The Chaat Baar | Kailash Parbat
Where the Legend began
Before there was a restaurant, there was chaat. The Mulchandani brothers built their name on these bold, tangy street bites — and the Chaat Baar keeps that tradition alive.
A menu rooted in Karachi, served in America
From pani puri and bhel puri to aloo tikki and samosa chaat — every dish on the Chaat Baar menu traces back to a roadside stall on Bans Road in the 1940s.
Every item worth ordering
Pani puri, sev puri, dahi puri, papdi chaat, KP Chaat Platter — come hungry and work your way through all of it.